How do we feed the city?
Ummii - Doreen Westphal - Flevo Campus Food Pioneers Program

Sustainable Hospitality Cooperatives

Food Pioneers #7 | Spring 2025


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Sustainable Hospitality Cooperatives remove structural problems that keep small restaurants from acting on their sustainability ambitions. It gives them collective power and benefits that horeca groups already have: shared purchasing, hiring and marketing. 

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