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Thera van Heuveln, Emily Rendel
If you are thinking about joining this year’s edition of our Food Pioneers Program, but have questions you want answered first: we got you! We are hosting a webinar/Q&A session on Tuesday 18 March from 12:00 – 13:00 hrs, where Emily Rendel of Impact Hub and programme director Thera van Heuveln of Flevo Campus will tell you all about this year’s program and answer any questions you may have.
What to expect:
– a short introduction to the programme
– answers to all your questions about the programme and workshops
– meet two alumni of the 2024 programme: Leonie Ruhe of MamasChai and Josh Kröse of Fermi Foods will join in and tell you their honest experience of the programme.
– information on how to apply (if you haven’t already done so).
You are most welcome to join in! Please register here.
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