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Thera van Heuveln, Emily Rendel
If you are thinking about joining this year’s edition of our Food Pioneers Program, but have questions you want answered first: we got you! We are hosting a webinar/Q&A session on Tuesday 18 March from 12:00 – 13:00 hrs, where Emily Rendel of Impact Hub and programme director Thera van Heuveln of Flevo Campus will tell you all about this year’s program and answer any questions you may have.
What to expect:
– a short introduction to the programme
– answers to all your questions about the programme and workshops
– meet two alumni of the 2024 programme: Leonie Ruhe of MamasChai and Josh Kröse of Fermi Foods will join in and tell you their honest experience of the programme.
– information on how to apply (if you haven’t already done so).
You are most welcome to join in! Please register here.
More Events
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Pitch event Food Pioneers #7
Closing event of the seventh edition of our Food Pioneers Program. Come and meet the Pioneers and watch them pitch their product or business to an expert panel. Their products will be on display, so lots of tasting to be done!
waar
Natural Pavilion
Arboretum West
Almeregratis
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Pitch event Food Pioneers #7
Slotevenement van de zevende editie van ons Food Pioneers Program. Kom kennismaken met de Pioneers en zie hoe zij hun product of onderneming pitchen aan een panel van experts. Hun producten zijn te proeven, dus er valt genoeg te ontdekken!
Meld je aanwaar
Natural Pavilion
Arboretum West
Almeregratis
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